Beef rib aged for at least 20 days

Rich mixed grill of meat made with local products

Confit cod ingot* with crispy skin, cauliflower cream, sautéed black cabbage, coffee powder and bergamot-flavoured EVO oil

Free-range boneless chicken leg stuffed with aromatic herbs, fennel cream, citrus reduction, fermented garlic and roasted cardoncelli mushrooms

Black pork fillet wrapped in Norcia bacon, chocolate sauce, cream of potatoes with butter and rosemary and dark carrots

Grilled octopus served with its broth and mayonnaise, sweet and sour red onion petals, gratinated yellow datterini tomatoes and lemon-flavoured EVO oil