L'antipasto è così composto:
- Seppie e piselli
- Insalata di polpo
- Frittura di calamaretti
- Flan di verdure
- Polpette al sugo
- Fave e friggitelli
- Formaggi e latticini

Fried meatballs (beef and pork, eggs, breadcrumbs, aged cheese, parsley, garlic)

Assortment of Apulian fried temptations

Selection of artisan cured meats and dairy products, accompanied by seasonal treats from the area

Fried meatballs (beef and pork, egg, breadcrumbs, seasoned cheese, parsley, garlic) with tomato and basil fillet.

Carpaccio di Angus con rucola e grana

Purea di fave con verdure e crostini